Savory Butter Olive Oil

Reminiscent of the sweet flavor of freshly churned butter from the green hills of Normandy, this remarkably delicious butter infused olive oil is a wonderful vegan alternative. Its texture is smooth and silky, while its delicate savory flavor can please the palate of the most seasoned chef. Whether you use it to toss pasta, pop popcorn, drizzle over vegetables, or use it in baked goods, you will find this butter infused olive oil to be remarkably versatile.

• Use in baking in place of butter, or whenever you need melted butter.
• Combine with Cinnamon Pear balsamic over squash.
• Use to pop the most delicious popcorn, or use in an oil mister and spray after popping.
• Combine with Maple balsamic and pour over pancakes and waffles.

Country of Origin: Spain

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Cinnamon Pear Balsamic Sweet Potatoes

DESCRIPTION

Are you looking for a new way to enjoy those sweet potatoes? Try this!

INGREDIENTS

• 2 Tablespoons Olive Basin Butter Infused Olive Oil
• 1/3 cup Cinnamon Pear Balsamic
• 4 medium sweet potatoes, washed, peeled & cut lengthwise into 8 wedges
• 1 teaspoon Sea Salt

INSTRUCTIONS

Preheat oven to 400F. 

Thoroughly whisk together the olive oil and balsamic. In a large bowl, toss the sweet potato wedges with the mixture to coat.